Ethiopian
coffee is the original coffee bean which hooked the world,
discovered growing among goats more than a thousand years
ago in what's now Ethiopia. The indigenous Ethiopian coffee
trees (which some experts say, are the only native coffee
trees in the world) first grew in ancient "Abyssinia," which
is now present day Ethiopia. These trees blossomed in an area
called "Kaffa" and the trees were called "Kafa," which may
as well be the root word for coffee. Centuries later, the
Ethiopian coffee beans were smuggled out of the African continent
by the Dutch to ensure a fine coffee future in the newly discovered
East Indies. Boasting a sweet, rich, smooth, full-bodied flavor.
Our Ethiopian beans are slow roasted and each bag is dated
(roast on dating) to guarantee freshness. All coffee beans
come in air tight silver foil bag with one way valves to preserve
the great taste. You can choose the desired grind and roast
for your coffee. Taste the difference!
